Yaki Onigiri (焼きおにぎり) Recipe

 

 

 

 

 Yaki Onigiri /焼きおにぎり

 

Onigiri is one of popular japanese food normally made by hand holding the rice

The name came from the japanese verb 'nigiru' which has the meaning of "holding"

 

Compared to normal onigiri which is enjoyed with the its ingredient inside,

Yaki onigiri's speciality is the deliciousness of crispy rice.

After it gets cool down, it is still enjoyable with a sweetish taste of Teriyaki sauce.

 

 

 

INGREDIENTS (serves 2)

 

Essential: 

2 bowls of rice

 

 

For spices:

1/2 teaspoons sesame

 

A little bit of salt

 

3 teaspoons Teriyaki sauce

 

 

 METHOD

 



 

Step 1. Mix the steamed rice, 1/2 sesame and a little bit of salt.

 

 

Step 2. Make the rice the triangle shape by hands

 

  *TIP: when you are doing step2, water or (sesame)oil  on your hands can help you to avoid being sticked by rice  

 

 

Step 3. Heat the pan and put the rice on the pan to toast front and back.

After it has been toasted, appy Teriyaki sauce and toast it once again.  

 

 

 

 

 

Copyright & Recipe from korean application, Ibabcha