Showing posts with label TV. Show all posts
Showing posts with label TV. Show all posts

Tuesday, 13 May 2014

How to make "fried icecream" (using ricecake icecream)

 
 
When I've first eaten fried icecream, (it was really delicious, of course it's icecream)
I was really curious about "HOW" to makethis kind of thing.
Icecrem is cold one, but how it become fried?
 
Actually, there's no special way. Literally, it is icecream which is fried !

fried icecream
Image from my flickr, click will lead to my flickr
 
 This is fried icecream I ate in korea.
It was amazing that the outside is hot but inside is still cold and frozen.


 
 
As I introduced before on my blog, I'm a great fan of korean TV program, happy together, midnight cafeteria!
 
This recipe also is from midnight cafeteria.

 
 
Fried Icecream
 
But from this recipe, it is made using "ricecake icecream" which is korean.
Shortly, it is icecream surrounded by rice cake. 
 
 
 

INGREDIENTS (serves 1)

 

Essential: 

Rice cake icecream (as I explained above)
 
Oil (to fry it)
 
Frying powder
 
Flour


 
METHOD 


Step 1. Mix flour and water and
Coat that flour water to rice cake icecream.


 
Step 2. Coat frying powder
 
 

 
Step 3. Fry it for 3 seconds on heated oil
 
 
 
 
 

 
Step 4. Scoop it out from oil.
 
 
 
Here's the link to the video from TV program.
It might help you to cook more easily.

 
 
 
 
Except the first image, all images are from korean TV show, happy together, KBS


Wednesday, 7 May 2014

A simple recipe: curry cheese ramen (kachimyeon)

 
 
 
Kachimyeon / 카치면
 
 
One of famous recipes from korean TV program, happy together, midnight cafeteria,
is kachimyeon, which indicates a combination of curry, cheese and ramen.
This recipe became very popular right after it is on TV, because it is very easy to cook and delicious.
 
 
 
 
   INGREDIENTS (serve 1)
 
2 instants curry
 
cheese
 
noodle
 
 
 
 METHOD
 
 
 
 
 
Step 1. Boil 300ml of water and cook the noodle.
 
Step 2. Pour 2 packs f instant curry.
 
 

 
 
 Step 3. Cook it until there's not much soup.
 
Step 4. Add one slice of cheese and mix it.
 
 
Here's other recipe from happy together on my blog.
 
 
 
 
 

KBS, korean broadcasting has its copyright.

Friday, 2 May 2014

Casdose (カスドース), the evolution of Castella from nagasaki


This post refers to korean TV program documentry, "Food Odyssey", KBS


Japan is the first country where accept western bread.
They have a unique kind of bread,
which is "CASDOSE"



It is made of a lot of eggs.
Casdose is very similar to castella, one of bread representing japan.
600 years ago when eggs and sugar were valuable , casdose created.

Castella is the base of casdos.
First, this is the procedure of makig castella in Nagasaki, Japan









 
 
After castella has made, cut the castella like the photo below,
and prepare eggs, sugar syrup and sugar.



Soak those castella in the eggs to coat them
 
 
 


After coat castella with eggs
 
 
 

 
Coat them in the sugar syrup
 
 



Scoop out them from sugar syrup
 
 
 




and mix with sugar
 
 
 
 


 
 
It was really precious and luxurious high - class dessert at first.
This shows how the bread which is meals for western countries, can become luxurious desserts in eastern countries.
 

All images & copyright from KBS, korean broadcast

 담은링크 : [NAVER tvcast] 카스테라의 진화, 카스도스 출처 : 네이버 NAVER tvcast

Here's the link to the video:)