Three ways to make korean style cocktail

 

 

The most popular korean alcoholic beverage would be soju.

For me, soju is not the best drink because I like delicious one.

Soju tastes weired for me, so I always try to make better taste with other drinks mixing with soju.

And here's very simple some examples how korean drinks can become like cocktail.

 

For this, you need soju (korean alcoholic beverage)

red vinegar

 

rasberry wine

beer

sprite (any lemonade flavour beverage)

 

 

Prepare red vinegar (hongcho) and soju 50ml

 

 

 

mix soju 50ml and red vinegar 50ml

and add ice on it.

 



 Beer 200ml

Rasberry wine 30ml

 

 

 

Mix together

 

 

 

 

This one is very famouse for young people in korea.

It called "Ambasa" or "somaeksa"

It is the mixture of soju, beer and sprite (in korea, we use what it called saida)

 

Here's an important tip

The proportion should be 1:1:1

(for me, it is the best proportion!)

 

Soju 50ml

Beer 50ml

Sprite 50ml

 

 

 

After you mix all of them and use the tissue, block the cup just like the photo.

and hit the botton by another hand, drink right away before the bubbles are gone.