tuna mayo don (rice) simple recipe from midnight kitchen

 

 

 

Tuna mayo don

 

Tuna mayo don is very popular food not only in japan but also in korea.

In fact, any rice food with tuna and mayonnaise is considered tasty food in korea.

So, when I watched this episode in the drama, midnight kitchen,

I made tuna mayo don right away because I couldn't help making it.

Though there are many ways to make tuna mayo don,

this recipe from midnight kitchen is very simple and doesn't require many ingredients.

Anyone can use this recipe for your simple meal!  

 

 

INGREDIENTS (serves 1)

 

Essential:  

 

1/2 onions

 

mayonnaise

 

1 canned tuna

 

perilla leaf 

 

 

 

Optional:  

 

miso soybean paste 

 

 

 

 

 

METHOD

 

 

Step1. prepare finely chopped onions

 

Step2. mix tuna, mayonnaise and onions

 

 

 

 

Step3. Add miso soybean paste

(According to your taste)

 

 

 

 

Step4. Add perilla leaf on the top

 

 

 

Here's a link to more food or recipes from midnight kitchen on my blog

 

 COOKoodas: Japanese food from the drama, midnight kitchen, sh...:

 

All images from the drama, midnight kitchen

 



midnight kitchen, "the way to eat butter rice"

 

From the japanese drama, shinya shokudo,

 I realised that rice only with butter and soy sauce can look like delicous.

 

 

The ingredients needed for this food is only

"buttrer, rice and soy sauce" (Actually, I don't know it can be called as food)

And could not be delicous for some people and not that healty one,

I love this food though

 

 

 

 

 

First, add butter on hot rice!

 

and to melt the butter well, put up some rice on the butter

 

 



Second, wait for the butter melting!

 

for about 30 seconds.

 

 



 

It is melted!

Third, Add a little bit of soy sauce on it

 

 

 

 

And enjoy it! :)

 

 

All images from drama, midnight kitchen.



Yakisoba (焼きそば) recipe from midnight kitchen

 

Yakisoba / 焼きそば

 

 Yakisoba is japanese fried noodles.

It is cooked mostly with cabbages, onions and porks.

Usaully, fried egg is on the noodle.

 

This recipe also from my favorite japanese food drama, midnight kitchen, 深夜食堂

 

 

INGREDIENTS (serves 1)

 

Essential: 

Noodle

 

Cabbages

 

Onions

 

1 egg

 

Carrots

 

2 teaspoons oil

 

 

Optional:

50g porks

Aonori

Katsuobushi 

 

 

 

For spices:

Yakisoba sauce

 

 

METHOD

 

 

Step 1. Cook the noodles just washing with hot water.

 

 

 

 

Step 2. Fry all in gredients (cabbages, onions and so on)

and add cooked noodles.

 

 

 

 

Step 3. Add yakisoba sauce.

 

 

 

Step 4. Add fried egg on the top.

 

Add some aonori, if you want ! 

 

Here's a video for another recipe that might help you to cook yakisoba

 

Japanese food from the drama, midnight kitchen, shinyashokudou (深夜食堂)

Shinya shokudo is one of japanese dramas from TBS

It's genre is food, human drama and comedy

 

 

 

Short descriptions about this drama is like below

 

 

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper. --Tokyograph 

 

 

 

 just like from the descriptions, there only three limited menu.

But in this drama, there is always different food from every episode.

The policy of this restaurant is that the chef cook the requested food from customer if the chef can make the food right away

 

So I could learn a lot of japanese food from this drama.

 

 

vienna fried sausage (octopus shaped)

 

 

 

 

 Oyakodon

 

 

 

 Yakisoba

 

 

 

 

 

 

Just normal ramen

 

 

 

 

 

 

Chicken karaage with beer ! XD

 

 

 

 

 



 clam soup



 

 

 

Tuna mayo don

 

Here's link to tuna mayo don recipe on my blog
 

COOKoodas: tuna mayo don (rice) simple recipe from midnight k...: Tuna mayo don Tuna mayo don is very popular food not only in japan but also in korea. In fact, any rice food with tun...

 



 Beef cream stew

 

 

 

 

Gyoja :)

 

Here's some recipes from shinyashokudo on my blog

 

COOKoodas: midnight kitchen, "the way to eat butter rice"

 

COOKoodas: Yakisoba (焼きそば) recipe from midnight kitchen
 
COOKoodas: tuna mayo don (rice) simple recipe from midnight k...:

 

Here's a video that shows every food from shinyashokudou!

 

 

THE ONIGIRI, Korean onigiri chain stores.

My favourite japanese food is "onigiri"

After I ate onigiri in korea at the onigiri specialised restaurants,

I become really to like onigiri.

 

There are two famous franchise chain stores in korea.

One is "The onigiri", and the other one is "Onigiri and Igudon (Homemade Rice Ball & Beef Over Rice)"
 

My favourite one is "The onigiri" and I would like to introduce that store.

images from the website of the onigiri


The onigiri has so many kinds of onigiri.
There are donkatsu, cheese and fish eggs, tuna mayonnaise, crab and fish eggs, crab salad, tuna and fish eggs, cheese tuna mayonnaise, bacon and kimchi, beef with chilli paste, almoned anchovy, spicy tuna, kimchi and tuna, cheese tuan and fish eggs, spicy anchovy, kimchi and fish eggs, beef and chilli, spicy grilled short rib patties, grilled short rib patties, spicy spam and teriyaki spam.


And not only onigiri, they also sell udon or ramen and so on.






image from my flickr, click will lead to my flickr

This is normally how I order.
With udon, I can enjoy onigiri much tasty.
Kimchi bacon, tuna mayonnaise and udon!

In korea, tuna mayonnaise is very popular.




image from my flickr, click will lead to my flickr

Crab salad
grilled short rib patties onigiri.




image from my flickr, click will lead to my flickr

katsuo udon,
cheese tuna mayonnaise
and kimchi and tuna




image from my flickr, click will lead to my flickr

From the left,
Grilled short rib patties,
Tuna mayonnaise,
Cheese tuna mayonnaise.


I really hope that, as onigiri lover, there are onigiri stores in canberra as well !





 

 

 

 

Casdose (カスドース), the evolution of Castella from nagasaki

This post refers to korean TV program documentry, "Food Odyssey", KBS


Japan is the first country where accept western bread.
They have a unique kind of bread,
which is "CASDOSE"



It is made of a lot of eggs.
Casdose is very similar to castella, one of bread representing japan.
600 years ago when eggs and sugar were valuable , casdose created.

Castella is the base of casdos.
First, this is the procedure of makig castella in Nagasaki, Japan

 

 

After castella has made, cut the castella like the photo below,

and prepare eggs, sugar syrup and sugar.

Soak those castella in the eggs to coat them

 

 

 

After coat castella with eggs

 

 

 

 

Coat them in the sugar syrup

 

 

Scoop out them from sugar syrup

 

 

 

and mix with sugar

 

 

 

 

 

 

It was really precious and luxurious high - class dessert at first.

This shows how the bread which is meals for western countries, can become luxurious desserts in eastern countries.

 

All images & copyright from KBS, korean broadcast

 담은링크 : [NAVER tvcast] 카스테라의 진화, 카스도스 출처 : 네이버 NAVER tvcast

Here's the link to the video:)