tuna mayo don (rice) simple recipe from midnight kitchen

 

 

 

Tuna mayo don

 

Tuna mayo don is very popular food not only in japan but also in korea.

In fact, any rice food with tuna and mayonnaise is considered tasty food in korea.

So, when I watched this episode in the drama, midnight kitchen,

I made tuna mayo don right away because I couldn't help making it.

Though there are many ways to make tuna mayo don,

this recipe from midnight kitchen is very simple and doesn't require many ingredients.

Anyone can use this recipe for your simple meal!  

 

 

INGREDIENTS (serves 1)

 

Essential:  

 

1/2 onions

 

mayonnaise

 

1 canned tuna

 

perilla leaf 

 

 

 

Optional:  

 

miso soybean paste 

 

 

 

 

 

METHOD

 

 

Step1. prepare finely chopped onions

 

Step2. mix tuna, mayonnaise and onions

 

 

 

 

Step3. Add miso soybean paste

(According to your taste)

 

 

 

 

Step4. Add perilla leaf on the top

 

 

 

Here's a link to more food or recipes from midnight kitchen on my blog

 

 COOKoodas: Japanese food from the drama, midnight kitchen, sh...:

 

All images from the drama, midnight kitchen

 



Three ways to make korean style cocktail

 

 

The most popular korean alcoholic beverage would be soju.

For me, soju is not the best drink because I like delicious one.

Soju tastes weired for me, so I always try to make better taste with other drinks mixing with soju.

And here's very simple some examples how korean drinks can become like cocktail.

 

For this, you need soju (korean alcoholic beverage)

red vinegar

 

rasberry wine

beer

sprite (any lemonade flavour beverage)

 

 

Prepare red vinegar (hongcho) and soju 50ml

 

 

 

mix soju 50ml and red vinegar 50ml

and add ice on it.

 



 Beer 200ml

Rasberry wine 30ml

 

 

 

Mix together

 

 

 

 

This one is very famouse for young people in korea.

It called "Ambasa" or "somaeksa"

It is the mixture of soju, beer and sprite (in korea, we use what it called saida)

 

Here's an important tip

The proportion should be 1:1:1

(for me, it is the best proportion!)

 

Soju 50ml

Beer 50ml

Sprite 50ml

 

 

 

After you mix all of them and use the tissue, block the cup just like the photo.

and hit the botton by another hand, drink right away before the bubbles are gone.

 

 

 

 



How to make "fried icecream" (using ricecake icecream)

 

 

When I've first eaten fried icecream, (it was really delicious, of course it's icecream)

I was really curious about "HOW" to makethis kind of thing.

Icecrem is cold one, but how it become fried?

 

Actually, there's no special way. Literally, it is icecream which is fried !

Image from my flickr, click will lead to my flickr

 

 This is fried icecream I ate in korea.
It was amazing that the outside is hot but inside is still cold and frozen.

 

 

As I introduced before on my blog, I'm a great fan of korean TV program, happy together, midnight cafeteria!

 

This recipe also is from midnight cafeteria.

 

 

Fried Icecream

 

But from this recipe, it is made using "ricecake icecream" which is korean.

Shortly, it is icecream surrounded by rice cake. 

 

 

 

INGREDIENTS (serves 1)

 

Essential: 

Rice cake icecream (as I explained above)

 

Oil (to fry it)

 

Frying powder

 

Flour

 

METHOD 

Step 1. Mix flour and water and
Coat that flour water to rice cake icecream.

 

Step 2. Coat frying powder

 

 

 

Step 3. Fry it for 3 seconds on heated oil

 

 

 

 

 

 

Step 4. Scoop it out from oil.

 

 

 

Here's the link to the video from TV program.
It might help you to cook more easily.

 

[HIT] 해피투게더 야간매점 - 이범수 "떡 아이스 튀김 " 20131205

http://www.youtube.com/attribution_link?a=-DNCUo8SIIw&u=/watch?v%3DUEcNmpJxXgY%26list%3DPLg2BLEVqgZxUYEWXanGrSREBX6HXHWmls%26feature%3Dshare%26index%3D183

 

 

 

Except the first image, all images are from korean TV show, happy together, KBS



midnight kitchen, "the way to eat butter rice"

 

From the japanese drama, shinya shokudo,

 I realised that rice only with butter and soy sauce can look like delicous.

 

 

The ingredients needed for this food is only

"buttrer, rice and soy sauce" (Actually, I don't know it can be called as food)

And could not be delicous for some people and not that healty one,

I love this food though

 

 

 

 

 

First, add butter on hot rice!

 

and to melt the butter well, put up some rice on the butter

 

 



Second, wait for the butter melting!

 

for about 30 seconds.

 

 



 

It is melted!

Third, Add a little bit of soy sauce on it

 

 

 

 

And enjoy it! :)

 

 

All images from drama, midnight kitchen.



Yakisoba (焼きそば) recipe from midnight kitchen

 

Yakisoba / 焼きそば

 

 Yakisoba is japanese fried noodles.

It is cooked mostly with cabbages, onions and porks.

Usaully, fried egg is on the noodle.

 

This recipe also from my favorite japanese food drama, midnight kitchen, 深夜食堂

 

 

INGREDIENTS (serves 1)

 

Essential: 

Noodle

 

Cabbages

 

Onions

 

1 egg

 

Carrots

 

2 teaspoons oil

 

 

Optional:

50g porks

Aonori

Katsuobushi 

 

 

 

For spices:

Yakisoba sauce

 

 

METHOD

 

 

Step 1. Cook the noodles just washing with hot water.

 

 

 

 

Step 2. Fry all in gredients (cabbages, onions and so on)

and add cooked noodles.

 

 

 

 

Step 3. Add yakisoba sauce.

 

 

 

Step 4. Add fried egg on the top.

 

Add some aonori, if you want ! 

 

Here's a video for another recipe that might help you to cook yakisoba

 

The way to make Makgeolli more delicious (honey makgelli and kiwi makgelli)

If you want to know what is "Makgeolli", please check my previous post
Here's the link

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COOKoodas: Makgeolli and dong dong ju, korean alcoholic bever...:

what is makgeolli ?  At the restaurants, we usually drink like ...

 

  

-------------------------------------------------------------------------------------

 

If you've never been to korea, you would probably be not aware of a variety of makgeolli,

such as strawberry, grape, peach, honey flavor and so on...

 

They tastes much more delicious than just makgeolli.
(could taste like cocktail!)

But here, it is hard to find those kind of makgeolli.

So, I would like to introduce "How to make delicious makgeolli" on my blog. :)
The secret is honey! in korea honey makgeolli is very popular.

 

 

 

 

Honey misu powder makgeoli

& Kiwi makgeoli

 

*misu powder is the powder made of mixed grains

 

 

  INGREDIENTS

 

For honey misu makgeolli

1 bottle of Makgeolli (750ml)

2/3 cup misu powder

3 spoons honey

 

 

For kiwi makgeolli

1 bottle of Makgeolli (750ml)

4 Kiwi

3 spoons honey

 

 

 

 METHOD

 

 

 

For honey misu makgeolli

 

 

Step 1. Mix makgeolli with misu powder .

 

 

 

 

Step 2. Add honey

 

 

 

 For kiwi makgeolli

 

 

 Step 1. Grind and liquidise kiwi by a blender.

 

 

 

Step 2. Add honey on it.

 

 

All images Copyright & Recipe from korean application, Ibabcha

A simple recipe: curry cheese ramen (kachimyeon)

 

 

 

Kachimyeon / 카치면

 

 

One of famous recipes from korean TV program, happy together, midnight cafeteria,

is kachimyeon, which indicates a combination of curry, cheese and ramen.

This recipe became very popular right after it is on TV, because it is very easy to cook and delicious.

 

 

 

 

   INGREDIENTS (serve 1)

 

2 instants curry

 

cheese

 

noodle

 

 

 

 METHOD

 

 

 

 

 

Step 1. Boil 300ml of water and cook the noodle.

 

Step 2. Pour 2 packs f instant curry.

 

 

 

 

 Step 3. Cook it until there's not much soup.

 

Step 4. Add one slice of cheese and mix it.

 

 

Here's other recipe from happy together on my blog.

 

COOKoodas: How to make "fried icecream" (using ricecake icecr...:

 

COOKoodas: Teriyaki egg mixed noodle recipe:

 

 

 

KBS, korean broadcasting has its copyright.

Japanese food from the drama, midnight kitchen, shinyashokudou (深夜食堂)

Shinya shokudo is one of japanese dramas from TBS

It's genre is food, human drama and comedy

 

 

 

Short descriptions about this drama is like below

 

 

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper. --Tokyograph 

 

 

 

 just like from the descriptions, there only three limited menu.

But in this drama, there is always different food from every episode.

The policy of this restaurant is that the chef cook the requested food from customer if the chef can make the food right away

 

So I could learn a lot of japanese food from this drama.

 

 

vienna fried sausage (octopus shaped)

 

 

 

 

 Oyakodon

 

 

 

 Yakisoba

 

 

 

 

 

 

Just normal ramen

 

 

 

 

 

 

Chicken karaage with beer ! XD

 

 

 

 

 



 clam soup



 

 

 

Tuna mayo don

 

Here's link to tuna mayo don recipe on my blog
 

COOKoodas: tuna mayo don (rice) simple recipe from midnight k...: Tuna mayo don Tuna mayo don is very popular food not only in japan but also in korea. In fact, any rice food with tun...

 



 Beef cream stew

 

 

 

 

Gyoja :)

 

Here's some recipes from shinyashokudo on my blog

 

COOKoodas: midnight kitchen, "the way to eat butter rice"

 

COOKoodas: Yakisoba (焼きそば) recipe from midnight kitchen
 
COOKoodas: tuna mayo don (rice) simple recipe from midnight k...:

 

Here's a video that shows every food from shinyashokudou!