A simple way to make "Chashu ramen" (叉燒ラーメン)

 Chashu ramen /叉燒ラーメン

Do you like japanese ramen?

Japanese ramen is mostly characterised with its thick meat soup, bean sprouts, a boiled egg and meat.

Here's the most simple way to make chashu ramen only with miso soybean paste and chashu.

You can reproduce japanese ramen at home!

 

 

 

INGREDIENTS (serves 2)

 

Essential: 

2 pieces of chicken stocks

2 noodles for ramen (300g)

Bean sprouts

4 pieces of chashu

 

 

For spices:

3 spoons miso soybean paste

 

 

 METHOD

 

 

 

Step 1. Boil the water (6 cups of water) with chicken stocks 

 

 

Step 2. Put miso soybean paste in the water

 

Step 3. Put the noodles in the water and cook it for 3 minutes. 

After 3minutes, put bean sprouts and cook it for 1 minutes. 

 

Step 4. Place the noodles in a bowl and garnish with green onions (optional). 



Copyright & Recipe from korean application, Ibabcha