The way to make Makgeolli more delicious (honey makgelli and kiwi makgelli)

If you want to know what is "Makgeolli", please check my previous post
Here's the link

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COOKoodas: Makgeolli and dong dong ju, korean alcoholic bever...:

what is makgeolli ?  At the restaurants, we usually drink like ...

 

  

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If you've never been to korea, you would probably be not aware of a variety of makgeolli,

such as strawberry, grape, peach, honey flavor and so on...

 

They tastes much more delicious than just makgeolli.
(could taste like cocktail!)

But here, it is hard to find those kind of makgeolli.

So, I would like to introduce "How to make delicious makgeolli" on my blog. :)
The secret is honey! in korea honey makgeolli is very popular.

 

 

 

 

Honey misu powder makgeoli

& Kiwi makgeoli

 

*misu powder is the powder made of mixed grains

 

 

  INGREDIENTS

 

For honey misu makgeolli

1 bottle of Makgeolli (750ml)

2/3 cup misu powder

3 spoons honey

 

 

For kiwi makgeolli

1 bottle of Makgeolli (750ml)

4 Kiwi

3 spoons honey

 

 

 

 METHOD

 

 

 

For honey misu makgeolli

 

 

Step 1. Mix makgeolli with misu powder .

 

 

 

 

Step 2. Add honey

 

 

 

 For kiwi makgeolli

 

 

 Step 1. Grind and liquidise kiwi by a blender.

 

 

 

Step 2. Add honey on it.

 

 

All images Copyright & Recipe from korean application, Ibabcha