The most popular korean alcoholic beverage would be soju.
For me, soju is not the best drink because I like delicious one.
Soju tastes weired for me, so I always try to make better taste with other drinks mixing with soju.
And here's very simple some examples how korean drinks can become like cocktail.
For this, you need soju (korean alcoholic beverage)
red vinegar
rasberry wine
beer
sprite (any lemonade flavour beverage)
Prepare red vinegar (hongcho) and soju 50ml
mix soju 50ml and red vinegar 50ml
and add ice on it.
Beer 200ml
Rasberry wine 30ml
Mix together
This one is very famouse for young people in korea.
It called "Ambasa" or "somaeksa"
It is the mixture of soju, beer and sprite (in korea, we use what it called saida)
Here's an important tip
The proportion should be 1:1:1
(for me, it is the best proportion!)
Soju 50ml
Beer 50ml
Sprite 50ml
After you mix all of them and use the tissue, block the cup just like the photo.
and hit the botton by another hand, drink right away before the bubbles are gone.
