Do you like japanese ramen?
Japanese ramen is mostly characterised with its thick meat soup, bean sprouts, a boiled egg and meat.
Here's the most simple way to make chashu ramen only with miso soybean paste and chashu.
You can reproduce japanese ramen at home!
INGREDIENTS (serves 2)
Essential:
2 pieces of chicken stocks
2 noodles for ramen (300g)
Bean sprouts
4 pieces of chashu
For spices:
3 spoons miso soybean paste
METHOD
Step 1. Boil the water (6 cups of water) with chicken stocks
Step 3. Put the noodles in the water and cook it for 3 minutes.
After 3minutes, put bean sprouts and cook it for 1 minutes.
Step 4. Place the noodles in a bowl and garnish with green onions (optional).
Copyright & Recipe from korean application, Ibabcha
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